Langsung ke konten utama

Watermelon Basket

In the northern hemisphere, summer watermelon lasts from August to October. However, this sweet fruit now be enjoyed throughout the year thanks to the comfort of modern shipping. Basket of fruit salad can be used for many events such as school meetings, the socialization of the church, and the spring break party. This basket lively, funny and delicious.

Material
  • One large ripe watermelon perfect
  • Half a small cantaloupe fruit
  • Half a small honeydew melon
  • 473 grams of red wine
  • Half a can of canned pineapple slices (optional)
Steps

1. 
Buy fruit perfectly ripe watermelon. This is important because even though you use the skin to be made into a "basket," flesh also will still be edible. If the watermelon fruit is too ripe, the fruit may be difficult to handle. However, if the fruit is less mature, the fruit salad you will be bland and no taste. If you are in doubt about the freshness of fruit, asked the production manager at your local supermarket on how to pick the ripe fruit.


2.
Mark the top of the watermelon as shown in the figure below. The line will help guide you in cutting or making a basket hilt on watermelon.



3.
Cut the top of the watermelon with a long, thin knife. Let the center is not cut to serve as a handle of the basket. Save the pieces of meat are cut watermelon fruit. 
After cutting the handle, make handles appear wavy slowly cut a half circle of skin.



4.
Use a melon baller (melon ball scoop printer) to take flesh watermelon. Put about half of the watermelon balls into a bowl. Fill the basket with the watermelon balls later. 
The rest of the watermelon can be stored or eaten directly as it will not be required in the fruit salad.


5.
Use an ice cream scoop or shovel to scrape the inside of the watermelon rind until clean.


6.
Peel the other and use a melon baller to take flesh. Insert pieces of cantaloupe and honeydew melon to the rest of the watermelon, and add the pineapple and grapes. Stir with a flat.


7.
Serve chilled and enjoy the fruit salad!


Tips :
  • You are waiting for many guests? Rather than eat the watermelon fruit, the fruit presented in a beautiful bowl of fruit salad served if exhausted.
  • Many other ways to enjoy watermelon. If you're brave, try the watermelon carving!

Warning

Be careful when using the knife. The use of knives can be dangerous, especially when making the handle of the basket.


The Necessary Equipment

  • Knife with a thin blade
  • Melon Baller (spoon makers melon balls)
  • Ice cream scoop
  • Marker


Komentar

advert-in

Postingan populer dari blog ini

Healthy Strawberry Oatmeal Bars

Ingredients For the Strawberry Bars:1cupold-fashioned rolled oats— gluten free if needed3/4cupwhite whole wheat flour— or substitute all-purpose flour or 1:1 baking flour to make gluten free1/3cuplight brown sugar1/4teaspoonground ginger1/4teaspoonkosher salt6tablespoonsunsalted butter— melted (or substitute melted coconut oil to make vegan/dairy free)2cupssmall-diced strawberries— about 10 ounces, divided1teaspooncornstarch1tablespoon freshly squeezed lemon juice— from about 1/2 small lemon1tablespoongranulated sugar— divided For the Vanilla Glaze (optional but delicious, especially if you prefer a sweeter bar):1/2cuppowdered sugar— sifted1/2teaspoonpure vanilla extract1tablespoonmilk— any kind you like Instructions Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles. In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted bu…

Kiwi and Melon Fruit Smoothie Recipe

Ingredients of Melon and Kiwi Fruit Smoothie1 Kiwi (cut)2-3 Papaya slices2 Melon slices Grapes1 Plum, sliced1 glass milk1/2-1 tsp honey1/2 cup oats




How to Make Melon and Kiwi Fruit Smoothie1.Mix all the ingredients in a blender and blend well.2.Serve chilled.
Note:
You can use sugar/honey according to your taste. Feel free to throw in any fruits that you like.

Source: https://food.ndtv.com/recipe-melon-and-kiwi-fruit-smoothie-335654

Strawberry Salad with Warm Goat Cheese Croutons

Ingredients2 (4-oz.) goat cheese logs1/3 cup all-purpose flour1 large egg2 tablespoons whole milk1/2 cup panko (Japanese breadcrumbs)1/2 teaspoon kosher salt1/4 teaspoon black pepper1/4 cup vegetable oil5 ounces mixed baby greens1 1/2 cups sliced fresh strawberries1 cucumber, peeled, halved lengthwise, seeds removed, cut crosswise into 1/2-inch slices1/4 red onion, thinly sliced Strawberry-Poppy Seed Vinaigrette Garnish: dill sprigs


Photo: Greg Dupree Styling: Ginny Branch

How to Make It Step 1 Cut each goat cheese log into 4 rounds. Gently press each round to 1/2-inch thickness on a baking sheet, and freeze 20 minutes.
Step 2 Place the flour in a small bowl. Whisk together the egg and milk in a second small bowl. Combine the panko, salt, and pepper in a third small bowl. Dredge goat cheese rounds in flour, dip in egg mixture, and dredge in panko mixture until coated. Place on a plate, and chill until all goat cheese rounds are breaded.
S…