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Apple Butter Quesadillas


  • 1 8-inch flour tortilla
  • 1 tablespoon homemade or store bought apple butter
  • 3 slices Finlandia pepper jack cheese
  • 1 teaspoon chopped fresh cilantro
  • 1 tablespoon Finlandia salted butter

apple quesadillas recipe


  1. Spread the apple butter around the tortilla, then top with slices of Finlandia pepper jack cheese, then a sprinkle of fresh cilantro. Fold in half to enclose the filling.
  2. Melt butter in a medium sauté pan over medium heat. Place the tortilla in the pan and let cook until golden brown and crisp, about 2-3 minutes. Use a spatula to flip over on to the other side and cook for an additional 2-3 minutes.
  3. Remove the quesadilla from the pan and place on a cutting board. Slice into wedges and serve immediately.




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