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Apple Butter

Apples, cooked slowly, become a sweet pureed compote, ready to be spread on buttery waffles, pancakes, or toast. Try this with our homemade Oatmeal Breakfast Bars (see Related Links).


 



Ingredients
 
5 lb. cooking apples
1 c. apple cider
2 tbsp. orange juice
1 c. brown sugar
1/2 c. granulated sugar




Directions
  1. Make the Apple Butter: Combine the apples, cider, and orange juice in a large Dutch oven and bring to a boil over high heat. Reduce the heat and simmer, covered, stirring occasionally, until apples are soft -- 30 to 40 minutes.
  2. Remove the pan from the heat. In small batches, purée the apples and any cooking liquid through a food mill. Return the purée to the Dutch oven, add the sugars, and bring to a boil, stirring constantly. Cook, still stirring, until the purée thickens slightly -- about 10 minutes.
  3. Reduce heat to low, partially cover, and simmer for 1 hour. Transfer the butter to a clean jar and cool completely. Store refrigerated for up to 1 month.

Source: https://www.countryliving.com/food-drinks/recipes/a876/apple-butter-2977/
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