Apples, cooked slowly, become a sweet pureed compote, ready to be spread
on buttery waffles, pancakes, or toast. Try this with our homemade
Oatmeal Breakfast Bars (see Related Links).

Source: https://www.countryliving.com/food-drinks/recipes/a876/apple-butter-2977/

Ingredients
5
lb.
cooking apples
1
c.
apple cider
2
tbsp.
orange juice
1
c.
brown sugar
1/2
c.
granulated sugar
Directions
- Make the Apple Butter: Combine the apples, cider, and orange juice in a large Dutch oven and bring to a boil over high heat. Reduce the heat and simmer, covered, stirring occasionally, until apples are soft -- 30 to 40 minutes.
- Remove the pan from the heat. In small batches, purée the apples and any cooking liquid through a food mill. Return the purée to the Dutch oven, add the sugars, and bring to a boil, stirring constantly. Cook, still stirring, until the purée thickens slightly -- about 10 minutes.
- Reduce heat to low, partially cover, and simmer for 1 hour. Transfer the butter to a clean jar and cool completely. Store refrigerated for up to 1 month.
Source: https://www.countryliving.com/food-drinks/recipes/a876/apple-butter-2977/
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