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Apple Cheddar Waffle Sandwich

  • Ingredients


  • 1 tbsp dijon mustard full grain

  • 1 tbsp breakfast syrup

  • 2 waffles leftover homemade or store-bought. If using frozen store-bought, cook prior to making your sandwich.

  • 1/4 cup Borden Cheese Thick Cut Shreds, Mild or Sharp Cheddar divided

  • 1/2 apple thinly sliced



 apple recipes waffles


Instructions

  • Preheat a counter griddle (panini press) such as a foreman grill to medium heat. Spray with nonstick spray (I like coconut oil).
  • Mix together the dijon and syrup in a small bowl. Set aside. 
  • Lay the waffles side by side and place half of syrup mixture onto the inside of each piece.
  • On the waffle that will be the bottom of the sandwich, sprinkle half the cheese, onto the syrup. 
  • Layer the apple slices over the cheese.
  • Sprinkle the remaining cheese. Cover with the other waffle, sauce side down. 
  • Add the sandwich to the griddle and close sandwich inside. Cook for 5 minutes or until waffles are toasted and cheese is fully melted. 
  • Cut sandwich in two and serve. Enjoy!



Source: https://www.thecookierookie.com/apple-cheddar-waffle-sandwich-waffle-grilled-cheese/

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