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Apple-Cheese Danish

Straight from your grocer's freezer, the dough for this sweet-and-savory, apple-cheese danish rises to the occasion — no flour, food processor, or kneading required.


apple cheese danish recipe


Ingredients
 
1 package farmer cheese
c. sugar
1 Egg
1 tsp. vanilla extract
1/4 tsp. salt
2 medium Gala apples
1 tsp. lemon juice
2 tsp. sugar, for apple mixture
1 sheet frozen puff pastry
Sugar, for sprinkling



Directions
  1. Combine farmer cheese, 1/3 cup sugar, egg, vanilla extract, and salt in a medium bowl.
  2. Toss apples with lemon juice and 2 teaspoons sugar. Set aside.
  3. Preheat oven to 400°F. Roll each pastry strip to a 6-inch square. Divide cheese mixture among squares. Top with apples, layering slices.
  4. Fold in 2 opposite corners of dough to meet in middle of pastry. Sprinkle with sugar. Transfer to parchment-lined baking pan. Bake until golden, 20 to 25 minutes.


Source: https://www.countryliving.com/food-drinks/recipes/a3009/apple-cheese-danish-recipe/

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