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Apple-Cider Doughnuts

A great-tasting variation of our Cappuccino Doughnuts — whip up a batch no matter the season.


 



Ingredients
 
1/4 tsp. nutmeg
c. apple cider
Cappuccino Doughnuts ingredients
1 tbsp. cinnamon
3 c. sugar



Directions
  1. Follow directions to make Cappuccino Doughnuts
  2. Add 1/4 teaspoon nutmeg to the flour mixture. Replace the milk with apple cider and omit the espresso powder.
  3. Sugar the hot doughnuts by combining 1 tablespoon cinnamon with 3 cups sugar in a large closeable container and placing them, one at a time, in the sugar mixture and shaking to cover.
  4. Serve immediately or keep in an airtight container for up to 2 days.

Source: https://www.countryliving.com/food-drinks/recipes/a1997/apple-cider-doughnuts/
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