Langsung ke konten utama

Apple Cinnamon Oatmeal Cookies

Ingredients

  • 1 1/4 cups (177g) all-purpose flour (scoop and level to measure)
  • 1 1/4 cups (120g) rolled old fashioned oats
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (160g) packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup (120g) finely chopped peeled Granny Smith apple (1/4-inch cubes or smaller)
  • 2 tsp fresh lemon juice


apple cinnamon oatmeal cookie recipe


Instructions

  1. Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper. 
  2. In a mixing bowl whisk together flour, oats, cinnamon, baking soda and salt for 20 seconds, set aside.
  3. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until combined. Mix in egg and vanilla extract.
  4. Toss apples with lemon juice in a small bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then mix in apples. 
  5. Scoop dough out using a medium cookie scoop, or 2 Tbsp at a time, and drop onto prepared baking sheets spacing cookies 2-inches apart. Flatten them just slightly.
  6. Bake one sheet at a time in preheated oven until cookies are set, about 14 - 15 minutes. 
  7. Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.
  8. Recipe source: Cooking Classy

Recipe Notes

Use rolled old fashioned oats for best results. Don't substitute quick oats.
Dice apples into tiny bites so they cook through and soften by the time cookies are done.


Source: https://www.cookingclassy.com/apple-cinnamon-oatmeal-cookies/

Komentar

advert-in

Postingan populer dari blog ini

Healthy Strawberry Oatmeal Bars

Ingredients For the Strawberry Bars:1cupold-fashioned rolled oats— gluten free if needed3/4cupwhite whole wheat flour— or substitute all-purpose flour or 1:1 baking flour to make gluten free1/3cuplight brown sugar1/4teaspoonground ginger1/4teaspoonkosher salt6tablespoonsunsalted butter— melted (or substitute melted coconut oil to make vegan/dairy free)2cupssmall-diced strawberries— about 10 ounces, divided1teaspooncornstarch1tablespoon freshly squeezed lemon juice— from about 1/2 small lemon1tablespoongranulated sugar— divided For the Vanilla Glaze (optional but delicious, especially if you prefer a sweeter bar):1/2cuppowdered sugar— sifted1/2teaspoonpure vanilla extract1tablespoonmilk— any kind you like Instructions Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles. In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted bu…

Kiwi and Melon Fruit Smoothie Recipe

Ingredients of Melon and Kiwi Fruit Smoothie1 Kiwi (cut)2-3 Papaya slices2 Melon slices Grapes1 Plum, sliced1 glass milk1/2-1 tsp honey1/2 cup oats




How to Make Melon and Kiwi Fruit Smoothie1.Mix all the ingredients in a blender and blend well.2.Serve chilled.
Note:
You can use sugar/honey according to your taste. Feel free to throw in any fruits that you like.

Source: https://food.ndtv.com/recipe-melon-and-kiwi-fruit-smoothie-335654