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Apple French Toast

Thick slices of challah bread are stuffed with sautéed apples in this decadent French toast recipe.


 


Ingredients
2 tbsp. unsalted butter
4 large crisp-sweet apples (such as Jonamac or Empire)
3/4 tsp. nutmeg
1/4 c. granulated sugar
1 loaf challah
3 large eggs
1/2 c. milk
1/4 tsp. cinnamon
tsp. salt
confectioners' sugar
 
 
 
 
 
Directions
  1. In a large skillet over medium heat, melt butter. Add apples and 1/4 teaspoon nutmeg and cook until apples begin to brown, about 5 minutes. Add 2 tablespoons water and granulated sugar; stir to coat apples. Cook until fruit is tender, about 5 more minutes, then set aside.
  2. Heat a griddle or large skillet over medium heat. Heat oven to 350 degrees F. Fit a baking pan with a wire rack; set aside.
  3. Make a 2-inch slit into each bread slice to create a pocket. Stuff about 3 tablespoons apple mixture into each bread pocket; press to close. In a large, shallow bowl, whisk together eggs, milk, cinnamon, salt and remaining 1/2 teaspoon nutmeg.
  4. Brush griddle with butter. Dip bread slices into egg mixture; cook until golden, about 2 minutes per side. Transfer to prepared baking pan; bake batch until heated through, 12 to 15 minutes. Sprinkle with confectioners' sugar.
 



Source: https://www.countryliving.com/food-drinks/recipes/a3452/apple-french-toast-recipe-clv0910/

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