Ingredients
- 20 oz apple pie filling (1 can)
- 12 medium soft flour tortillas
- 1/4 cup butter unsalted, melted
- 1/2 cup sugar

- Instructions
- Preheat oven to 350 F degrees. Brush a 9x13 baking dish with some of the melted butter.
- In a shallow plate mix together the sugar and cinnamon.
- Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
- Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
- Bake for about 15 minutes or until the taquitos start to get golden on top.
- Serve with caramel sauce if preferred.
Recipe Notes
- You can try this recipe with any type of pie filling.
- If you find that the taquitos aren't getting as golden as you'd like after 15 minutes, turn on the broiler for a few minutes and keep and eye on them.
- Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
Source: https://www.jocooks.com/recipes/apple-pie-taquitos/
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