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Caramel Apples

These yummy caramel apples evoke memories of festive fall fairs.


 



Ingredients
 
12 crisp apples
1 c. dark corn syrup
1 c. granulated sugar
1 c. light brown sugar
1 c. heavy cream
1/4 tsp. salt
3 tbsp. butter
3/4 tsp. vanilla extract




Directions
  1. Line a baking pan with a generously oiled sheet of parchment paper. Push a candy apple stick into the core of each apple.
  2. Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 270 degrees F – about 15 minutes. Remove from heat, stir in the butter and vanilla. Let cool for 6 to 8 minutes, until caramel thickens to a toffeelike consistency.
  3. Dip and gently swirl the apples into the caramel and place on the prepared baking sheet. Let cool completely.


Source: https://www.countryliving.com/food-drinks/recipes/a1974/caramel-apples-clv0907/

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