Try this award-winning recipe adapted from the Iowa State Fair Cookbook.

Source: https://www.countryliving.com/food-drinks/recipes/a1016/caramel-candied-apples-3122/

Ingredients
12
crisp apples
1
c.
dark corn syrup
1
c.
granulated sugar
1
c.
light brown sugar
1
c.
heavy cream
1/4
tsp.
salt
3
tbsp.
unsalted butter
3/4
tsp.
vanilla
Directions
- Line a baking sheet with lightly oiled parchment paper. Push a popsicle stick halfway through the core of each apple. Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 240 degrees F. Remove from the heat and whisk in the butter and vanilla. Let cool for 8 to 10 minutes, until caramel thickens to a toffeelike consistency. Dip the apples into the caramel and place on the prepared baking sheet. Cool completely.
Source: https://www.countryliving.com/food-drinks/recipes/a1016/caramel-candied-apples-3122/
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