Langsung ke konten utama

Cast Iron Apple Blackberry Crumble with Sour Cream Whip

Ingredients

Crumb Topping
3/4 c. all-purpose flour, spooned and leveled
1/2 c. packed brown sugar
3 tbsp. granulated sugar
1 tsp. ground cinnamon
1/4 tsp. ground cardamom 
1/2 tsp. kosher salt
8 tbsp. (1 stick) cold unsalted butter, cut into pieces
1 c. old-fashioned rolled oats 
3/4 c. pecans, chopped
Apple-Blackberry Filling Unsalted butter, for pan
4 lb. apples (such as Golden Delicious and Gala), peeled, cored, and cut into 1/2-inch wedges
2 c. blackberries
2/3 c. granulated sugar
3 tbsp. cornstarch
1 tbsp. lemon zest plus 2 tablespoons fresh lemon juice
3/4 tsp. kosher salt
Sour Cream Whip
1 c. heavy cream
1 c. sour cream
1/4 c.  confectioners' sugar
1 tsp. pure vanilla extract





apple recipes crumble



Directions
  1. Whisk together flour, brown sugar, granulated sugar, cinnamon, cardamom, and salt in a bowl. Add butter and cut in with a pastry blender or your fingers until the mixture resembles coarse meal. Add oats and pecans and press mixture into small clumps. Freeze while preparing filling.
  2. Preheat oven to 375°F. Butter a shallow 12-inch cast-iron skillet. Toss together apples, blackberries, sugar, cornstarch, lemon zest and juice, and salt in a bowl. Transfer to prepared skillet. Scatter topping over fruit.
  3. Bake until topping is browned and fruit is bubbling, 50 minutes to 1 hour (cover with foil after 20 minutes if crumble becomes too dark before fruit is bubbling). Let cool on a wire rack 10 minutes before serving. Serve with Sour Cream Whip alongside.
  4. Make Sour Cream Whip: Beat together heavy cream, sour cream, confectioners’ sugar, and pure vanilla extract with an electric mixer on medium speed until soft peaks form, 1 to 2 minutes. Makes 1 1/2 cups


Source: https://www.countryliving.com/food-drinks/a22667478/cast-iron-apple-blackberry-crumble-with-sour-cream-whip-recipe/

Komentar

advert-in

Postingan populer dari blog ini

Healthy Strawberry Oatmeal Bars

Ingredients For the Strawberry Bars:1cupold-fashioned rolled oats— gluten free if needed3/4cupwhite whole wheat flour— or substitute all-purpose flour or 1:1 baking flour to make gluten free1/3cuplight brown sugar1/4teaspoonground ginger1/4teaspoonkosher salt6tablespoonsunsalted butter— melted (or substitute melted coconut oil to make vegan/dairy free)2cupssmall-diced strawberries— about 10 ounces, divided1teaspooncornstarch1tablespoon freshly squeezed lemon juice— from about 1/2 small lemon1tablespoongranulated sugar— divided For the Vanilla Glaze (optional but delicious, especially if you prefer a sweeter bar):1/2cuppowdered sugar— sifted1/2teaspoonpure vanilla extract1tablespoonmilk— any kind you like Instructions Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles. In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted bu…

Kiwi and Melon Fruit Smoothie Recipe

Ingredients of Melon and Kiwi Fruit Smoothie1 Kiwi (cut)2-3 Papaya slices2 Melon slices Grapes1 Plum, sliced1 glass milk1/2-1 tsp honey1/2 cup oats




How to Make Melon and Kiwi Fruit Smoothie1.Mix all the ingredients in a blender and blend well.2.Serve chilled.
Note:
You can use sugar/honey according to your taste. Feel free to throw in any fruits that you like.

Source: https://food.ndtv.com/recipe-melon-and-kiwi-fruit-smoothie-335654