Langsung ke konten utama

Chocolate Turtle Apple Slices

Happy Fall y’all! I can’t believe it’s already here. I’m so excited for cooler weather and all the delicious Fall flavors!
apple recipes caramel slices
That brings me to today’s recipe which is made with one of the best fruits of Fall – APPLES! And what’s better than a candied apple!
Have you ever had a candy apple but wished there was a little more “candy” in each bite? Problem solved! These candy apples are covered with all of the ingredients in my favorite candy – chocolate turtles.
And I love that there are just 5 ingredients in this recipe. Keeping it simple is always the best way to go when possible!
All you will need to make these Chocolate Turtle Apple Slices is 2 large apples, 3 1/2 cups semi-sweet chocolate chips, 1 tablespoon coconut oil, 1 cup melted caramels and chopped pecans.

HOW TO MAKE CHOCOLATE TURTLE APPLE SLICES

  1. Slice apples and add popsicle stick
  2. Dip apple slices in melted chocolate mixture
  3. Drizzle with melted caramels
  4. Sprinkle with chopped pecans
I chose Fuji apples because they are extra fat and very large. Slice apple into 1/2″ pieces. Microwave chips in a microwave safe bowl for about 2 minutes. Stir in coconut oil and keep stirring until smooth. Cut a little slit in the bottom of each piece of apple and insert a wooden popsicle stick.

Dip apple slices into chocolate and place on a parchment lined cookie sheet with raised edges (also called a half-sheet pan).

Drizzle with melted caramel.

Sprinkle with chopped nuts, then refrigerate for about 1 hour.

They are ready to enjoy! Chocolate Turtle Apple Slices are so delicious and a perfect treat to kick off this Fall season!

Chocolate Turtle Apple Slices

 Prep Time 20 minutes
 Total Time 20 minutes
 Servings 12 slices
 Calories 352 kcal
 Author Lise Ode

Ingredients

  • 2 very large Fuji apples
  • 3 1/2 cups semi-sweet chocolate chips (I used Nestle)
  • 1 tablespoon coconut oil (I used refined coconut oil so it doesn't taste like coconut.)
  • 1 cup caramels, melted (I used Kraft caramels)
  • Chopped pecans

Instructions

  1. Slice apples into 1/2" pieces. (It's really important to have a good quality chef's knife. I love Wusthof.) With a knife make a little slit in the bottom of each apple slice to make it easier to insert a popsicle stick. Insert a popsicle stick into each piece of apple. Set aside.
  2. In a medium bowl, melt chocolate chips in the microwave on high for about 2 minutes (in 30 second intervals, don't overheat because the chocolate will burn).* Stir in coconut oil until smooth. Dip apple slices in chocolate and place on parchment lined cookie sheet. (I used a 13"x18" half sheet pan.)
  3. Place caramels in microwave safe bowl and microwave on high for 45-60 seconds.* Do NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate and sprinkle with nuts.
  4. Refrigerate for about 1 hour. Serve and enjoy immediately. Apples are best the first day. Store in refrigerator.
  5. *For best results, follow the chocolate chip package instructions for melting chocolate and same for caramel. Follow the caramel package instructions for melting caramels.
  6. Note: If you're concerned about biting into an apple seed, just remove them before dipping the apple slice in chocolate.
Nutrition Facts
Chocolate Turtle Apple Slices
Amount Per Serving (1 g)
Calories 352Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 4mg1%
Sodium 20mg1%
Potassium 343mg10%
Carbohydrates 36g12%
Fiber 5g21%
Sugar 26g29%
Protein 4g8%
Vitamin A 43IU1%
Vitamin C 1mg1%
Calcium 43mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.


Source: https://www.momlovesbaking.com/chocolate-turtle-apple-slices/
Label:

Komentar

Posting Komentar

advert-in

Postingan populer dari blog ini

Healthy Strawberry Oatmeal Bars

Ingredients For the Strawberry Bars:1cupold-fashioned rolled oats— gluten free if needed3/4cupwhite whole wheat flour— or substitute all-purpose flour or 1:1 baking flour to make gluten free1/3cuplight brown sugar1/4teaspoonground ginger1/4teaspoonkosher salt6tablespoonsunsalted butter— melted (or substitute melted coconut oil to make vegan/dairy free)2cupssmall-diced strawberries— about 10 ounces, divided1teaspooncornstarch1tablespoon freshly squeezed lemon juice— from about 1/2 small lemon1tablespoongranulated sugar— divided For the Vanilla Glaze (optional but delicious, especially if you prefer a sweeter bar):1/2cuppowdered sugar— sifted1/2teaspoonpure vanilla extract1tablespoonmilk— any kind you like Instructions Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles. In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted bu…
Posting Komentar
Baca selengkapnya

Kiwi and Melon Fruit Smoothie Recipe

Ingredients of Melon and Kiwi Fruit Smoothie1 Kiwi (cut)2-3 Papaya slices2 Melon slices Grapes1 Plum, sliced1 glass milk1/2-1 tsp honey1/2 cup oats




How to Make Melon and Kiwi Fruit Smoothie1.Mix all the ingredients in a blender and blend well.2.Serve chilled.
Note:
You can use sugar/honey according to your taste. Feel free to throw in any fruits that you like.

Source: https://food.ndtv.com/recipe-melon-and-kiwi-fruit-smoothie-335654
Posting Komentar
Baca selengkapnya

Strawberry Salad with Warm Goat Cheese Croutons

Ingredients2 (4-oz.) goat cheese logs1/3 cup all-purpose flour1 large egg2 tablespoons whole milk1/2 cup panko (Japanese breadcrumbs)1/2 teaspoon kosher salt1/4 teaspoon black pepper1/4 cup vegetable oil5 ounces mixed baby greens1 1/2 cups sliced fresh strawberries1 cucumber, peeled, halved lengthwise, seeds removed, cut crosswise into 1/2-inch slices1/4 red onion, thinly sliced Strawberry-Poppy Seed Vinaigrette Garnish: dill sprigs


Photo: Greg Dupree Styling: Ginny Branch

How to Make It Step 1 Cut each goat cheese log into 4 rounds. Gently press each round to 1/2-inch thickness on a baking sheet, and freeze 20 minutes.
Step 2 Place the flour in a small bowl. Whisk together the egg and milk in a second small bowl. Combine the panko, salt, and pepper in a third small bowl. Dredge goat cheese rounds in flour, dip in egg mixture, and dredge in panko mixture until coated. Place on a plate, and chill until all goat cheese rounds are breaded.
S…
Posting Komentar
Baca selengkapnya