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Cornbread and Apple Dressing

A holiday favorite, Cornbread and Apple Dressing (accented with sweet Italian sausage and fresh sage) is the perfect accompaniment to a golden roasted turkey.


 


Ingredients
 
1 lb. sweet Italian sausage
5 tbsp. unsalted butter
1 c. finely chopped red bell pepper
2 c. finely chopped yellow onion
2 c. chopped celery
1 tsp. salt
1/2 tsp. ground black pepper
4 c. crumbled cornbread
4 c. fresh bread crumbs
2 Granny Smith apples
1/4 c. finely chopped fresh parsley
2 tbsp. chopped fresh sage
2 tsp. dried thyme
1 c. low-sodium chicken broth



Directions
  1. Heat the oven to 350 degrees F. Remove the casings and crumble and brown the sausage in a large nonstick skillet over medium-high heat -- about 10 minutes. Remove and set aside the sausage and reserve 1 tablespoon of fat.
  2. Melt 2 tablespoons butter with the fat, add the peppers, onions, celery, salt, and black pepper, and cook over medium-low heat until vegetables are soft -- about 15 minutes.
  3. Toss in the sausage, cornbread, breadcrumbs, apples, parsley, sage, and thyme. Transfer to a 9- by 13-inch baking pan, pour the broth over the dressing, and dot with remaining butter.
  4. Bake until the dressing is heated through and golden -- about 1 1/2 hours.



Source: https://www.countryliving.com/food-drinks/recipes/a862/cornbread-apple-dressing-49/?magazine=countryliving

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