A holiday favorite, Cornbread and Apple Dressing (accented with sweet
Italian sausage and fresh sage) is the perfect accompaniment to a golden
roasted turkey.

Source: https://www.countryliving.com/food-drinks/recipes/a862/cornbread-apple-dressing-49/?magazine=countryliving

Ingredients
1
lb.
sweet Italian sausage
5
tbsp.
unsalted butter
1
c.
finely chopped red bell pepper
2
c.
finely chopped yellow onion
2
c.
chopped celery
1
tsp.
salt
1/2
tsp.
ground black pepper
4
c.
crumbled cornbread
4
c.
fresh bread crumbs
2
Granny Smith apples
1/4
c.
finely chopped fresh parsley
2
tbsp.
chopped fresh sage
2
tsp.
dried thyme
1
c.
low-sodium chicken broth
Directions
- Heat the oven to 350 degrees F. Remove the casings and crumble and brown the sausage in a large nonstick skillet over medium-high heat -- about 10 minutes. Remove and set aside the sausage and reserve 1 tablespoon of fat.
- Melt 2 tablespoons butter with the fat, add the peppers, onions, celery, salt, and black pepper, and cook over medium-low heat until vegetables are soft -- about 15 minutes.
- Toss in the sausage, cornbread, breadcrumbs, apples, parsley, sage, and thyme. Transfer to a 9- by 13-inch baking pan, pour the broth over the dressing, and dot with remaining butter.
- Bake until the dressing is heated through and golden -- about 1 1/2 hours.
Source: https://www.countryliving.com/food-drinks/recipes/a862/cornbread-apple-dressing-49/?magazine=countryliving
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