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Cranberry Apple Crisp

Be ready to bake a crisp anytime. Make a large batch of the crumble topping, but omit the butter until you are ready to use. Store in an airtight container.


 


Ingredients
 
4 large green apples
1 c. fresh cranberries
3/4 c. brown sugar
1/2 c. flour
1/2 c. Rolled Oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
c. butter



Directions
  1. Heat oven to 375 degrees F.
  2. Lightly coat an 8-inch-square baking pan with butter. Add apples and cranberries to the pan. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown--about 30 minutes.
  3. Serve hot with ice cream or cold with whipped cream.

Source: https://www.countryliving.com/food-drinks/recipes/a1930/cranberry-apple-crisp-clv1007/

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