Be ready to bake a crisp anytime. Make a large batch of the crumble
topping, but omit the butter until you are ready to use. Store in an
airtight container.

Source: https://www.countryliving.com/food-drinks/recipes/a1930/cranberry-apple-crisp-clv1007/

Ingredients
4
large green apples
1
c.
fresh cranberries
3/4
c.
brown sugar
1/2
c.
flour
1/2
c.
Rolled Oats
3/4
tsp.
ground cinnamon
3/4
tsp.
ground nutmeg
c.
butter
Directions
- Heat oven to 375 degrees F.
- Lightly coat an 8-inch-square baking pan with butter. Add apples and cranberries to the pan. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown--about 30 minutes.
- Serve hot with ice cream or cold with whipped cream.
Source: https://www.countryliving.com/food-drinks/recipes/a1930/cranberry-apple-crisp-clv1007/
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