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Cranberry Granola Spiced Apples

A perennial crowd pleaser, aromatic baked apples, stuffed with spices and a cranberry granola filling, can be prepared in advance and then baked as guests enjoy dinner.


 


Ingredients
 
Spiced Apples:
Vegetable-oil cooking spray
6 Rome apples
1 tbsp. fresh lemon juice
1/2 c. dried cranberries
1/2 c. granola
2 tbsp. light brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tbsp. butter
Raspberry Glaze:
3 tbsp. fresh lemon juice
1/4 c. raspberry jam




Directions
  1. Prepare the apples: Preheat oven to 350 degrees F. Lightly coat a baking dish with cooking spray. Wash, dry, and core the apples, leaving the bottoms intact. Brush apple flesh with lemon juice. Arrange apples in the baking dish.
  2. Make the stuffing: Toss cranberries with granola, brown sugar, cinnamon, and nutmeg. Spoon into apples and top with butter pieces.
  3. Make the glaze: Heat lemon juice and jam together in a microwave oven at 100 percent power in a glass bowl until mixture bubbles -- about 30 seconds. Brush apples with the mixture and drizzle extra topping into the filled apples.
  4. Bake and serve: Place baking dish on the middle rack of oven and bake uncovered until apples are soft -- about 55 minutes. Serve warm.


Source: https://www.countryliving.com/food-drinks/recipes/a1300/cranberry-granola-spiced-apples-3414/

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