Garden Tuna Salad Sandwich

Our Garden Tuna Salad Sandwich bursts with fresh flavors, from tart Granny Smith apple to crisp, spicy fennel.

Ingredients

15 oz. solid light canned tuna

1/2 c. chopped fennel

1/2 Granny Smith apple

c. mayonnaise

1 tbsp. Parsley Vinaigrette

1 tbsp. lemon juice

1 1/2 tsp. fennel seeds

1 tsp. ground coriander

1 tsp. lemon zest

1/2 tsp. Sea Salt

6 split hot dog rolls

6 Boston lettuce leaves

Directions

Combine the tuna, fennel, apple, mayonnaise, vinaigrette, juice, fennel seeds, coriander, zest, and salt and toss well. Line each roll with a lettuce leaf. Spoon 1/2 cup tuna salad onto each sandwich. Serve immediately.

Source: https://www.countryliving.com/food-drinks/recipes/a1963/garden-tuna-salad-sandwich-clv0707/

Komentar

Healthy Strawberry Oatmeal Bars

Ingredients For the Strawberry Bars:1cupold-fashioned rolled oats— gluten free if needed3/4cupwhite whole wheat flour— or substitute all-purpose flour or 1:1 baking flour to make gluten free1/3cuplight brown sugar1/4teaspoonground ginger1/4teaspoonkosher salt6tablespoonsunsalted butter— melted (or substitute melted coconut oil to make vegan/dairy free)2cupssmall-diced strawberries— about 10 ounces, divided1teaspooncornstarch1tablespoon freshly squeezed lemon juice— from about 1/2 small lemon1tablespoongranulated sugar— divided For the Vanilla Glaze (optional but delicious, especially if you prefer a sweeter bar):1/2cuppowdered sugar— sifted1/2teaspoonpure vanilla extract1tablespoonmilk— any kind you like Instructions Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles. In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted bu…

Baca selengkapnya

Healthy Lifestyle

Cari Blog Ini