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Gingered Sweet Potato and Apple Cobbler

With spicy sweet potatoes and syrupy apples, this dessert is a combo of all your favorite fall treats.


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Ingredients
 
2 tbsp. unsalted butter, cut up, plus more for pan
5 c. peeled, diced Granny Smith apples
2 c. grated, peeled sweet potato
1/2 c. packed light brown sugar
3 tbsp. minced crystallized ginger
2 tbsp. all-purpose flour
2 tsp. pure vanilla extract
1 tsp. pumpkin pie spice
Year-Round Cobbler Crust (link in step 2)

Directions
  1. Preheat oven to 425 degrees F. Lightly butter an 8-by8-inch baking pan.
  2. Stir together butter, apples, sweet potato, sugar, ginger, flour, vanilla, and pumpkin pie spice in a bowl; transfer to prepared pan. Sprinkle with Year-Round Cobbler Crust.
  3. Bake until crust is golden brown and mixture is bubbly, 40 to 4 minutes. Cool 10 minutes before serving.

Source: https://www.countryliving.com/food-drinks/recipes/a37303/gingered-sweet-potato-and-apple-cobbler/
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