With spicy sweet potatoes and syrupy apples, this dessert is a combo of all your favorite fall treats.
Source: https://www.countryliving.com/food-drinks/recipes/a37303/gingered-sweet-potato-and-apple-cobbler/

Ingredients
2
tbsp.
unsalted butter, cut up, plus more for pan
5
c.
peeled, diced Granny Smith apples
2
c.
grated, peeled sweet potato
1/2
c.
packed light brown sugar
3
tbsp.
minced crystallized ginger
2
tbsp.
all-purpose flour
2
tsp.
pure vanilla extract
1
tsp.
pumpkin pie spice
Year-Round Cobbler Crust (link in step 2)
Directions
- Preheat oven to 425 degrees F. Lightly butter an 8-by8-inch baking pan.
- Stir together butter, apples, sweet potato, sugar, ginger, flour, vanilla, and pumpkin pie spice in a bowl; transfer to prepared pan. Sprinkle with Year-Round Cobbler Crust.
- Bake until crust is golden brown and mixture is bubbly, 40 to 4 minutes. Cool 10 minutes before serving.
Source: https://www.countryliving.com/food-drinks/recipes/a37303/gingered-sweet-potato-and-apple-cobbler/
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