Gingered Sweet Potato and Apple Cobbler

With spicy sweet potatoes and syrupy apples, this dessert is a combo of all your favorite fall treats.

Ingredients

2 tbsp. unsalted butter, cut up, plus more for pan

5 c. peeled, diced Granny Smith apples

2 c. grated, peeled sweet potato

1/2 c. packed light brown sugar

3 tbsp. minced crystallized ginger

2 tbsp. all-purpose flour

2 tsp. pure vanilla extract

1 tsp. pumpkin pie spice

Year-Round Cobbler Crust (link in step 2)

Directions

Preheat oven to 425 degrees F. Lightly butter an 8-by8-inch baking pan.
Stir together butter, apples, sweet potato, sugar, ginger, flour, vanilla, and pumpkin pie spice in a bowl; transfer to prepared pan. Sprinkle with Year-Round Cobbler Crust.
Bake until crust is golden brown and mixture is bubbly, 40 to 4 minutes. Cool 10 minutes before serving.

Source: https://www.countryliving.com/food-drinks/recipes/a37303/gingered-sweet-potato-and-apple-cobbler/

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