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Grilled-Chicken Tacos with Strawberry Salsa

Ingredients
1 1/4 lb. skinless, boneless chicken-breast halves
1 tsp. chili powder
1 tsp. canola oil
12 fajita-size flour tortillas
Olive oil cooking spray
8 oz. strawberries
2 medium tomatoes
1 medium avocado
1 small shallot
2 limes
1/2 c. crumbled feta cheese
2 c. Cilantro leaves



Grilled-Chicken Tacos with Strawberry Salsa - Cinco de Mayo Recipes


Directions
  1. Prepare outdoor grill for covered direct grilling on medium.
  2. Rub chicken with chili powder, oil, and 1/4 teaspoon salt. Grill chicken, covered, 12 to 15 minutes or until cooked through (165 degrees F), turning over once halfway through.
  3. Transfer cooked chicken to cutting board. Let stand 5 minutes.
  4. Meanwhile, spray tortillas with cooking spray. Grill 1 to 2 minutes or until grill marks appear, turning over once halfway through. Transfer to plate.
  5. While chicken rests, in medium bowl, stir together strawberries, tomatoes, avocado, shallot, and 1/8 teaspoon salt. Squeeze juice of half of 1 lime into mixture, stirring to combine.
  6. Thinly slice chicken and serve in tortillas topped with strawberry salsa, feta, and cilantro. Garnish with remaining limes, cut into wedges.


Source: https://www.goodhousekeeping.com/food-recipes/a14533/grilled-chicken-tacos-strawberry-salsa-recipe-ghk0713/

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