Grilled-Chicken Tacos with Strawberry Salsa

Ingredients

1 1/4 lb. skinless, boneless chicken-breast halves

1 tsp. chili powder

1 tsp. canola oil

12 fajita-size flour tortillas

Olive oil cooking spray

8 oz. strawberries

2 medium tomatoes

1 medium avocado

1 small shallot

2 limes

1/2 c. crumbled feta cheese

2 c. Cilantro leaves

Directions

1. Prepare outdoor grill for covered direct grilling on medium.
2. Rub chicken with chili powder, oil, and 1/4 teaspoon salt. Grill chicken, covered, 12 to 15 minutes or until cooked through (165 degrees F), turning over once halfway through.
3. Transfer cooked chicken to cutting board. Let stand 5 minutes.
4. Meanwhile, spray tortillas with cooking spray. Grill 1 to 2 minutes or until grill marks appear, turning over once halfway through. Transfer to plate.
5. While chicken rests, in medium bowl, stir together strawberries, tomatoes, avocado, shallot, and 1/8 teaspoon salt. Squeeze juice of half of 1 lime into mixture, stirring to combine.
6. Thinly slice chicken and serve in tortillas topped with strawberry salsa, feta, and cilantro. Garnish with remaining limes, cut into wedges.

Source: https://www.goodhousekeeping.com/food-recipes/a14533/grilled-chicken-tacos-strawberry-salsa-recipe-ghk0713/