Ingredients
Canola oil, for frying
1/2
c. granulated sugar
1
tsp.
apple pie spice, divided
1 1/4
c.
all-purpose flour, spooned and leveled
2
tbsp.
packed light brown sugar
1 1/2
tsp.
baking powder
1/4
tsp.
kosher salt
1/2
c.
fresh apple cider
1
large egg
1
tsp.
pure vanilla extract
1 large Granny Smith apple

Directions
- Fill a large Dutch oven with 1 1/2 inches oil and heat to 350°F. Set a cooling rack on a rimmed baking sheet. Combine granulated sugar and 1/2 teaspoon pie spice in a bowl; set aside.
- Whisk together flour, brown sugar, baking powder, salt, and remaining 1/2 teaspoon pie spice in a bowl. Whisk together cider, egg, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, mixing until just combined.
- Peel and core apple. Coarsely grate half the apple and cut the other half into 1/4-inch pieces. Gently fold into batter.
- Working in batches, drop spoonfuls of batter (about 2 tablespoons each) into oil. Fry, turning once, until golden brown, 2 to 4 minutes.
- Toss warm fritters in sugar- spice mixture. Transfer to the cooling rack. Serve warm or at room temperature.
Source: https://www.countryliving.com/food-drinks/a23390937/pie-spiced-apple-fritters-recipe/
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