Ingredients
1
lb.
fresh strawberries
12
oz.
fresh raspberries
12
oz.
fresh blackberries
2
tsp.
lemon zest
1
tbsp.
lemon juice
1
tbsp.
fresh thyme leaves
2
c.
superfine sugar
3
tbsp.
Ball RealFruit instant pectin (see Note)

Directions
- In a large bowl, toss together the fruit, lemon zest, juice, strawberries, raspberries, blackberries, and thyme leaves.
- In a medium bowl, whisk together the sugar and pectin. Sprinkle the sugar mixture over the fruit, then fold and stir constantly for 2 minutes. Using a potato masher, lightly crush the fruit mixture for 1 minute.
- Transfer to 8-ounce freezer-safe jars (about 3/4 cup per jar), leaving a 1/2-inch space at the top of each jar.
- Refrigerate for at least 3 days before serving or freeze for up to 1 year. If frozen, thaw in the refrigerator overnight before serving (once open, consume within 1 week).
Source: https://www.goodhousekeeping.com/food-recipes/a15741/mixed-berry-jam-recipe-wdy0814/
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