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Mixed Berry Jam

Ingredients
1 lb. fresh strawberries
12 oz. fresh raspberries
12 oz. fresh blackberries
2 tsp. lemon zest
1 tbsp. lemon juice
1 tbsp. fresh thyme leaves
2 c. superfine sugar
3 tbsp. Ball RealFruit instant pectin (see Note)
 mixed berry jam
Directions
  1. In a large bowl, toss together the fruit, lemon zest, juice, strawberries, raspberries, blackberries, and thyme leaves.
  2. In a medium bowl, whisk together the sugar and pectin. Sprinkle the sugar mixture over the fruit, then fold and stir constantly for 2 minutes. Using a potato masher, lightly crush the fruit mixture for 1 minute.
  3. Transfer to 8-ounce freezer-safe jars (about 3/4 cup per jar), leaving a 1/2-inch space at the top of each jar.
  4. Refrigerate for at least 3 days before serving or freeze for up to 1 year. If frozen, thaw in the refrigerator overnight before serving (once open, consume within 1 week).


Source: https://www.goodhousekeeping.com/food-recipes/a15741/mixed-berry-jam-recipe-wdy0814/ 

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