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Pistachio Chocolate Apples

Apples on a stick are traditionally coated with a bright-red candy coating or gooey caramel. In this version, crisp red apples are topped with chocolate, then sprinkled with toffee candy and chopped pistachios.


 


Ingredients
 
1/2 c. semisweet chocolate chips
1 square unsweetened chocolate
6 medium red eating apples such as Gala, Empire, or Red Delicious
6 flat wooden Popsicle sticks
1 bar chocolate-covered toffee candy
3 tbsp. chopped pistachios


Directions
  1. In heavy 1-quart saucepan over low heat or microwave-safe bowl in microwave oven, melt chocolate, stirring until smooth. Set aside.
  2. Place apples on a tray or plate. Remove stems if present and insert a stick into each through stem end. With teaspoon, spoon melted chocolate over each apple around the stick, letting excess drip down the apple.
  3. Sprinkle chocolate with toffee candy and pistachios. Refrigerate apples until chocolate is set.

Source: https://www.countryliving.com/food-drinks/recipes/a1796/pistachio-chocolate-apples-3937/

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