Langsung ke konten utama

Roasted Chicken Grapes Rosemary Recipe

A simple one-pot chicken dish with grapes and fresh rosemary.


  • 4 whole chicken breastscut in half
  • 1/2 medium sweet onionfinely diced
  • 1 large shallotdiced
  • 1/2 cup Olive oildivided
  • Kosher salt and freshly ground black pepper
  • 1/4 cup white wine
  • 4 T. fresh rosemaryfinely chopped
  • 4 T. balsamic vinegar
  • 2-3 cups seedless red grapescut in half if large
  • 1/2 lemonjuiced

Roasted Chicken Grapes annd Rosemary Recipe


  • Preheat the oven to 400°F. Rinse the chicken, pat dry with paper towels, and cut in in half to ensure even cooking. Salt and pepper each piece. Tenderize if desired.
  • Heat 1/4 cup olive oil in a large skillet over medium high heat. Add the diced onions and shallots when oil is hot—sauté for 4-5 minutes or until ingredients are golden. Add the wine, lemon, rosemary, and grapes and cook for another 4-5 minutes on medium heat. Remove the skillet form heat and set aside.
  • In a separate, large skillet, add a remaining olive oil on high heat and sear the chicken breast on each side for 2 minutes, drizzle a splash of balsamic vinegar over each side as you flip. Sear until chicken lightly caramelized—it does not have to be fully cooked. Keep juices and add to roasting pan for moisture and flavor.
  • Place 1/2 of the onion and grape mixture on the bottom of a roasting pan, then place chicken on top with juices from pan. Spread remaining grapes and onions on top. Sprinkle with remaining chopped rosemary, and place the pan in the oven. Roast the chicken for 25-30 minutes.
  • Remove it from the oven and serve immediately—pair with rice, or a light salad!



Postingan populer dari blog ini

Kiwi and Melon Fruit Smoothie Recipe

Ingredients of Melon and Kiwi Fruit Smoothie 1 Kiwi (cut) 2-3 Papaya slices 2 Melon slices Grapes 1 Plum, sliced 1 glass milk 1/2-1 tsp honey 1/2 cup oats   How to Make Melon and Kiwi Fruit Smoothie 1. Mix all the ingredients in a blender and blend well. 2. Serve chilled. Note: You can use sugar/honey according to your taste. Feel free to throw in any fruits that you like. Source:

Strawberry Salad with Warm Goat Cheese Croutons

Ingredients 2 (4-oz.) goat cheese logs 1/3 cup all-purpose flour 1 large egg 2 tablespoons whole milk 1/2 cup panko (Japanese breadcrumbs) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup vegetable oil 5 ounces mixed baby greens 1 1/2 cups sliced fresh strawberries 1 cucumber, peeled, halved lengthwise, seeds removed, cut crosswise into 1/2-inch slices 1/4 red onion, thinly sliced Strawberry-Poppy Seed Vinaigrette Garnish: dill sprigs   Photo: Greg Dupree Styling: Ginny Branch How to Ma

Healthy Strawberry Oatmeal Bars

Ingredients For the Strawberry Bars: 1 cup old-fashioned rolled oats — gluten free if needed 3/4 cup white whole wheat flour — or substitute all-purpose flour or 1:1 baking flour to make gluten free 1/3 cup light brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 6 tablespoons unsalted butter — melted (or substitute melted coconut oil to make vegan/dairy free) 2 cups small-diced strawberries — about 10 ounces, divided 1 teaspoon cornstarch 1 tablespoon  freshly squeezed lemon juice — from about 1/2 small lemon 1 tablespoon granulated sugar — divided For the Vanilla Glaze (optional but delicious, especially if you prefer a sweeter bar): 1/2 cup powdered sugar — sifted 1/2 teaspoon pure vanilla extract 1 tablespoon milk — any kind you like       Instructions Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that t