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roasted grapes with thyme, fresh ricotta & grilled bread

INGREDIENTS

  • grapes
  • olive oil
  • kosher salt
  • fresh thyme sprigs
  • good rustic bread, sliced into 1/2-inch thick pieces
  • olive oil
  • fresh ricotta, preferably homemade (recipe below)
This recipe for thyme-roasted grapes with ricotta and grilled bread couldn't be more simple or delicious. Thyme-infused roasted grapes atop grilled bread spread with homemade ricotta makes for a delectable lunch, hors d'oeuvres, or side dish. // alexandracooks.com


INSTRUCTIONS

  1. Preheat oven to 450ºF. Spread grapes onto a sheet pan. Drizzle with olive oil. Sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands. Place pan in the oven for 7 to 9 minutes or until grapes just begin to burst. I prefer the shorter roasting time — it’s nice when some of the grapes remain in tact.
  2. Meanwhile, heat a grill or grill pan to medium-high. Brush the bread with olive oil. Grill until nice and toasty.
  3. Assemble the open-faced sandwiches: Spread fresh ricotta over bread. Top with roasted grapes. Discard thyme sprigs. (While the thyme sprigs look pretty, it’s a little impractical to serve the sandwiches with the sprigs…they don’t taste so yummy.)

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