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Savory Gruyère-Apple Tarts

A beautiful combination, the flavors of crisp apples and nutty Gruyère cheese work perfectly together for fall.
 
 
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Ingredients
2 tbsp. unsalted butter
1 small Yellow Onion
1 sheet frozen puff pastry
2 large Braeburn apples
4 oz. Gruyère





Directions
  1. Preheat oven to 400 degrees F. In a small skillet over medium heat, melt 1 tablespoon butter. Sauté onion until softened, about 5 minutes. Set aside.
  2. Meanwhile, on a work surface, roll out puff pastry to a 13- by 10-inch rectangle. Cut dough into four 6 1/2- by 5-inch rectangles. Using a sharp knife, score 4 lines to create a 1/2-inch border all the way around each tart. Transfer to a parchment-lined baking pan.
  3. Divide half of onion mixture among tarts. Layer apples in 3 slightly overlapping rows on each. Top with remaining onion mixture and cheese. Dot with remaining butter. Bake tarts until apples are tender and cheese is golden, about 20 minutes.


Source: https://www.womansday.com/food-recipes/food-drinks/recipes/a37374/savory-gruyere-apple-tarts-recipe-clv0911/

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