Ingredients
3
tbsp. olive oil
3
tbsp.
fresh lemon juice
1 1/2
tsp.
pure honey
Kosher salt and freshly ground black pepper
1
lb. Brussels sprouts, trimmed and thinly sliced
1
large Gala apple, cut into matchsticks
1
small shallot, chopped
1/4
c.
toasted hazelnuts
1
oz.
Pecorino cheese, shaved

Directions
- Whisk together oil, lemon juice, and honey in a bowl. Season with salt and pepper. Add Brussels sprouts, apple, shallot, and hazelnuts; toss to combine. Fold in Pecorino.
Source: https://www.countryliving.com/food-drinks/a28942321/shaved-brussels-sprouts-salad-recipe/
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