Ingredients
8
bag hibiscus tea (such as Red Zinger) or green tea
1
lb.
frozen strawberries
2
c.
ice cubes

Directions
- Bring 4 cups water to a boil in a medium saucepan. Remove from heat and add the tea bags. Let steep, stirring twice, for 4 minutes. Discard the tea bags and let the tea cool.
- In a blender, purée half the strawberries, 2 cups tea, and 1 cup ice until smooth. Transfer to 3 glasses and repeat with the remaining strawberries, tea, and ice.
Source: https://www.goodhousekeeping.com/food-recipes/a11467/strawberry-iced-tea-slushie-recipe-wdy0613/
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