Langsung ke konten utama

Strawberry Rhubarb Crisp Recipe with Granola

Ingredients

  • 1 1/2 pounds fresh rhubarb stalks, cut into 3⁄4-inch pieces
  • 1 pound fresh strawberries, hulled and quartered
  • 1 cup plus 3 Tbsp. granulated sugar
  • 2 tablespoons tapioca flour or starch
  • 3/4 teaspoon kosher salt, divided
  • 10 tablespoons unsalted butter
  • 3/4 cup packed dark brown sugar
  • 1 cup uncooked old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup Five Spice Almonds, crushed
  • 1/2 cup Fried Red Quinoa
  • 1/4 cup roasted salted sunflower seeds



Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Mary Claire Britton


How to Make It

Step 1
Preheat oven to 350°F. Combine rhubarb, strawberries, granulated sugar, tapioca flour, and 1⁄2 teaspoon of the salt in a saucepan. Cook over medium-low, stirring occasionally, until juices begin to thicken, 10 minutes.

Step 2
Meanwhile, combine butter, brown sugar, oats, all-purpose flour, cinnamon, crushed Five Spice Almonds, Fried Red Quinoa, sunflower seeds, and remaining 1⁄4 teaspoon salt in the bowl of a heavy-duty stand mixer fitted with paddle attachment. Beat on medium-low speed until combined, about 1 minute.

Step 3
Coat 12 (3-inch) 6- to 8-ounce ramekins with cooking spray. Spoon warm fruit mixture into ramekins, filling each halfway full (about 1⁄3 cup per ramekin). Top evenly with oat mixture (about 1⁄3 cup per ramekin), making sure fruit is covered. Place on a rimmed baking sheet. Bake in preheated oven until fruit is bubbling and topping is golden brown, about 20 minutes. Cool at least 30 minutes before serving.



Source: https://www.southernliving.com/recipes/strawberry-rhubarb-crisp

Komentar

advert-in

Postingan populer dari blog ini

Kiwi and Melon Fruit Smoothie Recipe

Ingredients of Melon and Kiwi Fruit Smoothie 1 Kiwi (cut) 2-3 Papaya slices 2 Melon slices Grapes 1 Plum, sliced 1 glass milk 1/2-1 tsp honey 1/2 cup oats   How to Make Melon and Kiwi Fruit Smoothie 1. Mix all the ingredients in a blender and blend well. 2. Serve chilled. Note: You can use sugar/honey according to your taste. Feel free to throw in any fruits that you like. Source: https://food.ndtv.com/recipe-melon-and-kiwi-fruit-smoothie-335654

Strawberry Salad with Warm Goat Cheese Croutons

Ingredients 2 (4-oz.) goat cheese logs 1/3 cup all-purpose flour 1 large egg 2 tablespoons whole milk 1/2 cup panko (Japanese breadcrumbs) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup vegetable oil 5 ounces mixed baby greens 1 1/2 cups sliced fresh strawberries 1 cucumber, peeled, halved lengthwise, seeds removed, cut crosswise into 1/2-inch slices 1/4 red onion, thinly sliced Strawberry-Poppy Seed Vinaigrette Garnish: dill sprigs   Photo: Greg Dupree Styling: Ginny Branch How to Ma

Healthy Strawberry Oatmeal Bars

Ingredients For the Strawberry Bars: 1 cup old-fashioned rolled oats — gluten free if needed 3/4 cup white whole wheat flour — or substitute all-purpose flour or 1:1 baking flour to make gluten free 1/3 cup light brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 6 tablespoons unsalted butter — melted (or substitute melted coconut oil to make vegan/dairy free) 2 cups small-diced strawberries — about 10 ounces, divided 1 teaspoon cornstarch 1 tablespoon  freshly squeezed lemon juice — from about 1/2 small lemon 1 tablespoon granulated sugar — divided For the Vanilla Glaze (optional but delicious, especially if you prefer a sweeter bar): 1/2 cup powdered sugar — sifted 1/2 teaspoon pure vanilla extract 1 tablespoon milk — any kind you like       Instructions Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that t