Langsung ke konten utama

Whole Wheat Apple Oatmeal Cookies With Peanut Butter Glaze

Ingredients

  • 1/3 cup coconut oil or butter, melted and cooled
  • 3/4 cup brown sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup whole wheat pastry flour
  • 1 cup old fashioned oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 large SweeTango apple, peeled, cored and shredded
  • FOR THE GLAZE:
  • 2 tablespoons peanut butter
  • 1/4 teaspoon vanilla extract
  • 1/4 cup organic powdered sugar
  • 1-2 tablespoons almond milk
  • Optional: 1/4 cup chopped pecans
 
 
 whole wheat apple oatmeal cookies recipes
 
 

Instructions

  1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
  2. In a medium bowl, whisk together flour, oats, baking soda, salt, cinnamon and nutmeg.
  3. In a separate large bowl, beat together coconut oil, coconut sugar, vanilla extract and egg until smooth and creamy. Fold in shredded apple with wooden spoon. 
  4. Slowly add in dry ingredients and mix until just combined and a dough forms. Fold in pecans, if using. Place dough in fridge for 10-15 minutes.
  5. Use a medium cookie scoop to place cookie dough on a baking sheet, about 2 inches apart. Bake for 9-12 minutes or until cookies are golden brown around the edges. Allow cookies to cool on baking sheet for a few minutes, then transfer to a wire rack to cool. Repeat with remaining dough.
  6. While the cookies cool, make the glaze by mixing peanut butter, vanilla, powdered sugar and almond milk together in a medium bowl. The glaze should be drippy enough to glaze over cookies. Add more almond milk if necessary.
 
 

Recipe Notes

Nutrition does not include pecans.
TO MAKE GLUTEN FREE: Try using oat flour instead of whole wheat flour.
TO MAKE VEGAN: Use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water). You may need to add more flour to form a nice dough.
 
 
Nutrition
Servings: 18 cookies
Serving size: 1
Calories: 133kcal
Fat: 5.7g
Carbohydrates: 18.9g
Fiber: 1.6g
Sugar: 10.5g
Protein: 2.1g
 
 
 
Source: https://www.ambitiouskitchen.com/whole-wheat-apple-oatmeal-cookies-with-peanut-butter-glaze/ 
Label:

Komentar

Posting Komentar

advert-in

Postingan populer dari blog ini

Healthy Strawberry Oatmeal Bars

Ingredients For the Strawberry Bars:1cupold-fashioned rolled oats— gluten free if needed3/4cupwhite whole wheat flour— or substitute all-purpose flour or 1:1 baking flour to make gluten free1/3cuplight brown sugar1/4teaspoonground ginger1/4teaspoonkosher salt6tablespoonsunsalted butter— melted (or substitute melted coconut oil to make vegan/dairy free)2cupssmall-diced strawberries— about 10 ounces, divided1teaspooncornstarch1tablespoon freshly squeezed lemon juice— from about 1/2 small lemon1tablespoongranulated sugar— divided For the Vanilla Glaze (optional but delicious, especially if you prefer a sweeter bar):1/2cuppowdered sugar— sifted1/2teaspoonpure vanilla extract1tablespoonmilk— any kind you like Instructions Place a rack in the center of your oven and preheat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles. In a medium bowl, combine the oats, flour, brown sugar, ginger, and salt. Pour in the melted bu…
Posting Komentar
Baca selengkapnya

Kiwi and Melon Fruit Smoothie Recipe

Ingredients of Melon and Kiwi Fruit Smoothie1 Kiwi (cut)2-3 Papaya slices2 Melon slices Grapes1 Plum, sliced1 glass milk1/2-1 tsp honey1/2 cup oats




How to Make Melon and Kiwi Fruit Smoothie1.Mix all the ingredients in a blender and blend well.2.Serve chilled.
Note:
You can use sugar/honey according to your taste. Feel free to throw in any fruits that you like.

Source: https://food.ndtv.com/recipe-melon-and-kiwi-fruit-smoothie-335654
Posting Komentar
Baca selengkapnya

Strawberry Salad with Warm Goat Cheese Croutons

Ingredients2 (4-oz.) goat cheese logs1/3 cup all-purpose flour1 large egg2 tablespoons whole milk1/2 cup panko (Japanese breadcrumbs)1/2 teaspoon kosher salt1/4 teaspoon black pepper1/4 cup vegetable oil5 ounces mixed baby greens1 1/2 cups sliced fresh strawberries1 cucumber, peeled, halved lengthwise, seeds removed, cut crosswise into 1/2-inch slices1/4 red onion, thinly sliced Strawberry-Poppy Seed Vinaigrette Garnish: dill sprigs


Photo: Greg Dupree Styling: Ginny Branch

How to Make It Step 1 Cut each goat cheese log into 4 rounds. Gently press each round to 1/2-inch thickness on a baking sheet, and freeze 20 minutes.
Step 2 Place the flour in a small bowl. Whisk together the egg and milk in a second small bowl. Combine the panko, salt, and pepper in a third small bowl. Dredge goat cheese rounds in flour, dip in egg mixture, and dredge in panko mixture until coated. Place on a plate, and chill until all goat cheese rounds are breaded.
S…
Posting Komentar
Baca selengkapnya